Nut Story Platinum Mamra Almonds | 5A Grade Iranian | The Oil-Rich Ancient Nut

The Mamra vs California — Understanding the Difference
Most Indians grow up eating California almonds — large, pale, mild-flavoured kernels bred for high commercial yield. Mamra almonds are something else entirely. Smaller in size, denser in structure, and significantly richer in natural oil content, the Mamra is a different variety with a different character.

• Why smaller means richer: Smaller kernels have a higher skin-to-flesh ratio, which means a greater concentration of natural oils and a more intense flavour per bite.
• The flavour difference: California almonds are mild and neutral. Mamra almonds are intensely nutty, with a richer, more complex flavour profile and a distinctive snap.
• The oil difference: Mamra almonds contain a significantly higher natural oil content than California varieties — the reason they have been prized in traditional wellness and premium gifting for centuries.

🏺 The 5A Grade

• 5A is the highest grade of Iranian Mamra — denoting uniform kernel size, consistent oil content, and zero defects.
• Every batch is handpicked and sorted to ensure only uniform, whole kernels make it into our Platinum jars.

📍 Iranian Heritage

• Iranian almonds are grown in arid, mineral-rich soils under extreme diurnal temperature ranges — conditions that produce denser, more oil-rich kernels that cannot be replicated by any other origin.

🌿 The Raw Promise

• Never roasted: natural oils preserved in their pure, unoxidised state.
• Never polished: skin intact, preserving natural antioxidants and Vitamin E.
• Jar-packed: rigid sealed jars protect the delicate oils from oxidation and preserve freshness.

🎁 The Connoisseur Context

• Premium gift boxes in India have always featured Mamra almonds — not California — because those who know, know.
• A jar of Nut Story Platinum Mamra is a deeply considered choice — for yourself or as a gift.

• Quality Tier: Platinum
• Variety: Iranian Mamra Almonds
• Grade: 5A (Top Grade — Uniform Size, High Oil Content)
• Processing: 100% Raw, Unpolished, and Natural Whole Kernels
• Texture & Taste: Rich, intensely nutty with a distinctive snap and deep natural oil finish
• Packaging: Rigid sealed jar (protects oil-rich kernels from oxidation)
• Shelf Life: 9 months from date of packing
• FSSAI License No.: 11525997000031

100% Raw Whole Mamra Almond Kernels (5A Grade, Iranian Origin).

No additives • No preservatives • No polishing agents • No added sodium

Nutritional Information (Per 100g approx. values)

Energy: 596 kcal

Protein: 21.0 g

Total Fat: 53.0 g

• Monounsaturated Fat: 34.0 g
• Polyunsaturated Fat: 12.5 g
• Saturated Fat: 3.8 g
• Trans Fat: 0 g

Carbohydrates: 22.0 g

• Total Sugars: 4.0 g
• Added Sugars: 0 g
• Dietary Fibre: 12.5 g

Magnesium: 402 mg

Sodium: 1 mg

Top 3 Vitamins:

• 🛡️ Vitamin E: 25.6 mg (Cellular Antioxidant)
• ⚡ Vitamin B2: 1.0 mg (Energy Metabolism)
• 🔋 Vitamin B3: 3.5 mg (Daily Vitality)

Top 3 Minerals:

• 💪 Magnesium: 402 mg (Muscle & Nerve Function)
• 🧪 Copper: 1.0 mg (Iron Absorption)
• 🦴 Manganese: 2.2 mg (Bone Matrix)

Contains tree nuts (almonds).

This product is packed in a facility that also handles other tree nuts, peanuts, dry fruits, sesame seeds and other seeds.

• The Morning Ritual: Soak 8-10 Mamra almonds overnight and peel in the morning — a traditional practice that softens the skin and enhances digestibility.
• The Connoisseur's Snack: Enjoy raw, straight from the jar — the intensity of flavour and the natural oil finish are best appreciated unseasoned.
• The Mithai Upgrade: Use in traditional sweets — halwa, kheer, or barfi — where Mamra's intense flavour elevates the dish far beyond what California almonds can offer.
• The Premium Gift: A jar of Platinum Mamra makes a deeply considered, culturally resonant gift for any occasion.